Las Patronas Mexican food Menu

Chorizo and eggs served with rice, beans, and handmade tortillas

Green, red, or mole sauce, topped with eggs cooked to your liking

Thin-cut steak with eggs cooked to your liking, served with handmade tortillas, potatoes, or beans

Chilaquiles in a spicy árbol chili sauce, topped with birria

Served with beans or rice. Choice of grilled steak, chorizo, al pastor, bacon, cheese, vegetables, or salsa.

Hot cakes served with bacon and eggs, cooked to your liking.

Melted cheese with chorizo, served with tortilla chips.

Shell-on shrimp in a bold, spicy house sauce.

Charcoal-grilled smoked octopus served over a special árbol chili sauce.

Grilled steak, grilled chicken, chorizo, quesadillas, blistered peppers, grilled onions, and Pinto beans.

Extra-large corn tortilla with birria and cheese served with consomme

Grilled steak, al pastor, or birria

Handmade huarache topped with grilled steak or al pastor

Meat of your choice

Grilled steak, al pastor, or birria

Mole, red or green sauce, filled with beef, chicken or cheese

15 tacos of your choice

3 tacos of your choice

Double beef Patty with grilled steak, cheese, bacon, onion rings, and blistered chili pepper

Meat of your choice

French fries topped with beans, cheese, pico de gallo, grilled steak, and sour cream

Grilled steak, cheese, rice, and beans; choice of sour cream, bacon, or cheese, smothered in red or green sauce

Extra-large burrito with grilled steak, roasted chili peppers, grilled onions, and bacon

Extra-large burrito with grilled steak, cheese, sour cream, beans of your choice, rice, pico de gallo, and salsa of your choice

Grilled beef, chicken, fish, chorizo, shrimp, octopus, cheese, grilled onions, and peppers, served with molcajete sauce

Traditional beef birria plate

Finely chopped beef sautéed with onions, served with rice, beans, and handmade tortillas

Grilled skirt steak served with grilled onions, blistered chili pepper, rice, and salad

Mixed grilled platter with beef, chicken, shrimp, and bell peppers, served with beans and rice

Rib eye steak served with baked or fried potatoes and salad

Chicken leg or breast in our house-made mole, served with rice, beans, and handmade tortillas

Pork in a chili sauce with cactus (nopal), served with rice

Shrimp prepared cooked or raw, with cucumber, red onion, lime juice, black sauce, and avocado

Traditional shrimp cocktail or mixed seafood cocktail with shrimp, octopus, and scallops

Red, green, or black style

Whole fried mojarra served with rice, beans, and salad

Shrimp in a spicy house chili sauce, served with rice, fried beans, and house salad

Sautéed shrimp in garlic sauce, served with rice and refried beans

Tower of octopus, scallops, fish, shrimp (raw and cooked)

Grilled marinated fish fillet with vegetables, served with rice and refried beans

Fish fillet stuffed with shrimp, octopus, and cheese, served with rice and refried beans

Shrimp, crab, cream cheese, and avocado; deep-fried on the outside and topped with crispy crab

Shrimp, crab, cream cheese, and avocado; topped with crab and avocado

Shrimp, beef, avocado, and cream cheese

Imitation crab (tampico), avocado, and cream cheese

Beef, chicken, bacon, cream cheese, and avocado; topped with melted cheese, bacon, and Serrano pepper

Breaded shrimp, cream cheese, and avocado; topped with grilled steak

Shrimp, octopus, scallops, cucumber, Serrano pepper, avocado, cream cheese, and black sauce

Fried rice with shrimp, octopus, and scallops in hibachi sauce

Steamed rice topped with teriyaki beef

Jalisco-style beef Stew with steak, green onions, bacon, and blistered chili pepper

Pork hominy soup served with radish and cabbage

Con pata o sin pata con grano o sin grano

Crab leg, shrimp, fish, octopus, abalone, and scallops

Traditional beef and vegetable soup

Traditional beef birria soup.

Served with French fries.

Served with French fries.

French fries with toppings.

Fried dough pastry served with chocolate sauce.

Rice pudding.

Traditional Mexican custard.